Read what you just wrote, idiot.

I've signed up for various cooking webzines and so forth. So I quite often get emails about new recipes, or cooking articles and usually the Subject line is pretty clear as to what the recipes are for: New Dishes for Spring, 15 Top Uses for Asparagus (I could come up with 20, none of which would involve actually eating it) or perhaps "Early Spring Salad Recipes".

Clearly, however, not everyone reads over their subject line (let alone the actual articals or recipes which are frequently poorly written). I arrived at work this morning to 67 emails, and mid-way through I was somewhat surprised to see an email whose subject was "New Ideas for Breasts".

And here I thought the old ideas were good enough.