and a triple by-pass to go.

So I thought that the whole deep-fried Mars bar was first on the list of things that are stupidly bad for your heart*. However...there are people out there extolling the virtues of frying Kispy Kreme doughnuts in butter. Yes, doughnuts that are already fried in oil and subjected to a waterfall of glaze, fried in butter until the sugar caramalizes. Craziness.

And because there will be those of you who must try this, here ya go:
Step 1: Ingredients
Krispy Kreme donuts are very unique donuts, so you need to do whatever you can to get them. If you don't use Krispy Kreme donuts, then I can't vouch for the outcome of the taste. To make this dish, you will need the following:
Krispy Kreme Donut
Butter (as much as you want — does it really matter at this point)
Step 2: Warm Skillet, Add Butter
Turn on the heat to somewhere between Medium to Medium-High. Add the butter, and wait until it's completely melted before proceeding to Step 3.
Step 3: Add Donut
As soon as the butter begins to bubble, add the donut. To get maximum butter coverage, flip the donut and make sure each side is thoroughly covered.
Next, take a spatula and start flattening the donut. The best way to do this is to flatten the donut, wait at least 30 seconds, flip the donut and repeat.
Step 4: Remove and Eat
Remove the donut when it starts to have a caramel color. Do not confuse this with burnt.
Let it stand for about 1-2 minutes to allow it to cool. When you cut the donut with a fork, the donut should be crispy on the outside. Enjoy!


*Yes, of course there are things that are bad for your heart in a non-stupid way. Saganaki, for instance. Cheese dipped in egg and flour, fried in butter and flamed with Ouzo? Of course it's bad for you, but it isn't stupid. It's cheese.