I find it odd that the work day seems better if I have a great lunch to look forward to. Even better is a day when I have supper simmering away in a slow cooker at home.
Maybe I'm thinking about food too much. But let me tell you in the grand scheme of eating properly - well balanced and nutritious - thinking and planning are essential. I'm looking forward to the arrival of soup season. Not that I'm not enjoying the warm weather, though :)
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