Wednesday, June 23, 2010
Is it the end of the dust?
From Pixie Dust to just plain dust. The joy has gone, so the blog is currently comatose. A merciful death may be in its future. It's been fun.
Thursday, June 10, 2010
Mirror Mirror on the Wall
I really really don't like looking in mirrors. Grant you, if I did it more often I'd have fewer incidents of clothes being on inside out. Nevertheless, it is something I go out of my way to avoid.
I don't like seeing myself, and while looking in a mirror won't make me look better that I thougt, there is, - for me - always the fear that somehow I'll look much worse.
And to prove that there is very little to be gained by mirror-checking, here's the sum total of what I learned this morning when I accidentally saw a reflection of myself in mirrored glass:
Yes, there are no other buttons on this shirt, this is as high as it goes.
Wow, that's a lot of warm wooly clothing for the tenth of June.
Born with knobby knees, live with knobby knees, die with knobby knees.
I don't like seeing myself, and while looking in a mirror won't make me look better that I thougt, there is, - for me - always the fear that somehow I'll look much worse.
And to prove that there is very little to be gained by mirror-checking, here's the sum total of what I learned this morning when I accidentally saw a reflection of myself in mirrored glass:
Yes, there are no other buttons on this shirt, this is as high as it goes.
Wow, that's a lot of warm wooly clothing for the tenth of June.
Born with knobby knees, live with knobby knees, die with knobby knees.
Monday, May 17, 2010
What they all mean.
Sorry about the delay, but things have been a wee bit crazy lately. But for those of you who, like me, like to find out the meanings of words they’ve never heard of before here are the definitions for the words from here:
Minatory
–adjective
menacing; threatening
Desuetude
–noun
the state of being no longer used or practiced.
Incunabula in•cu•nab•u•la
1.
extant copies of books produced in the earliest stages (before 1501) of printing from movable type.
2.
the earliest stages or first traces of anything
Marmoreal mar•mo•re•al
–adjective
of or like marble: skin of marmoreal smoothness.
Carabosse The wicked fairy godmother, a figure rare in fairy tales, is nevertheless among best-known figures from such tales because of her appearance in one of the most widely known tales, Sleeping Beauty, and in the ballet derived from it. Anonymous in her first appearance, she was later named in some variants Carabosse, and in others Maleficent.
Phagocyte phag•o•cyte
–nounCell Biology.
any cell, as a macrophage, that ingests and destroys foreign particles, bacteria, and cell debris.
Jilt jilt (in the context it was in, she meant the latter definition
–verb (used with object)
1.
to reject or cast aside (a lover or sweetheart), esp. abruptly or unfeelingly.
–noun
2.
a woman who jilts a lover.
Swingeing swinge•ing
–adjectiveChiefly British.
1.
enormous; thumping.
2.
Slang. swinging
Inelecutable in•e•luc•ta•ble
–adjective
incapable of being evaded; inescapable: an ineluctable destiny.
Vitever apparently this is some sort of grass: From Ananda Aromatherapy, pure essential oil of Vetiver, steam distiled from from the roots of the herb organically grown in Sri Lanka. This is a lovely soft and earthy Vetiver...an outstanding variety both aromatically and therapeutically.
Minatory
–adjective
menacing; threatening
Desuetude
–noun
the state of being no longer used or practiced.
Incunabula in•cu•nab•u•la
1.
extant copies of books produced in the earliest stages (before 1501) of printing from movable type.
2.
the earliest stages or first traces of anything
Marmoreal mar•mo•re•al
–adjective
of or like marble: skin of marmoreal smoothness.
Carabosse The wicked fairy godmother, a figure rare in fairy tales, is nevertheless among best-known figures from such tales because of her appearance in one of the most widely known tales, Sleeping Beauty, and in the ballet derived from it. Anonymous in her first appearance, she was later named in some variants Carabosse, and in others Maleficent.
Phagocyte phag•o•cyte
–nounCell Biology.
any cell, as a macrophage, that ingests and destroys foreign particles, bacteria, and cell debris.
Jilt jilt (in the context it was in, she meant the latter definition
–verb (used with object)
1.
to reject or cast aside (a lover or sweetheart), esp. abruptly or unfeelingly.
–noun
2.
a woman who jilts a lover.
Swingeing swinge•ing
–adjectiveChiefly British.
1.
enormous; thumping.
2.
Slang. swinging
Inelecutable in•e•luc•ta•ble
–adjective
incapable of being evaded; inescapable: an ineluctable destiny.
Vitever apparently this is some sort of grass: From Ananda Aromatherapy, pure essential oil of Vetiver, steam distiled from from the roots of the herb organically grown in Sri Lanka. This is a lovely soft and earthy Vetiver...an outstanding variety both aromatically and therapeutically.
Tuesday, May 11, 2010
Because it's worth the research
I bake. I bake things, not myself. Although August in Saskatchewan...yes, sometimes people themselves bake but that's another story.
I bake when: I'm happy, angry, sad, tired, frustrated, excited - in fact I think the only thing that baking doesn't make better is migraines. But who knows? I've never tried baking with a migraine; perhaps I'm missing out on the most productive cure ever.
Oops - way off track. Anyway, when a friend's life had to change drastically, I threw myself into doing something about it. Lots of experiments and lots of research.
Lots of reading, too. I've learned about things that are interesting in their own right (Like Britain's 1953 flour order), and things that I am hoping will help me in my quest. Things from other countries, sometimes in English, sometimes in languages that I can read and sometimes in languages that I have to find someone to help me out with. Which in itself has made me want to learn Arabic.
Drat - off topic again. I figured if I went back in time (oh, I really wish I could mean that literally) I would have a much better understanding of what I am trying to accomplish. So I read books from the early 1900's. Not good enough. So I went back a hundred years. Still not good enough. How far back did I go? Fifteen hundreds. Very helpful, if difficult to get trhough at times. Very helpful, though, and there were occasionally words that a) I didn't understand until I looked them up and b) should come back into circulation because they're awesome.
For your reading pleasure here is a bit from Thomas Muffet's Health's Improvement. Written @ 1595, published in 1655 by Samuel Thomson at the Sign of the White Horse in St. Paul's Churchyard:
"the water must be pure, from a clear river or spring" (HA! Don't even think about trying that today), the salt must ve very white, finely beaten, not too much nor too little , but to give an indifferent seasoning. The leaven must be made of pure wheate, it must not be too old least it prove too soure, nor too new least it work to no purpose. When a just proportion is kept betwixt them both Leaven corrects the meals imperfection, making altogether a well relished mass called Bread which is justly termed the staff of life...loaves made of pure wheaten-meal require both more leaven and more labouring, and more baking , than either coarse cheate or than bread mingled of meal and grudgins".
Seriously, shouldn't we start using grudgins again? Ok, they're just the coarsest particlles of husk and bran but still - I'd like to say "grudgins" the next time someone asks me what I had for breakfast.
I bake when: I'm happy, angry, sad, tired, frustrated, excited - in fact I think the only thing that baking doesn't make better is migraines. But who knows? I've never tried baking with a migraine; perhaps I'm missing out on the most productive cure ever.
Oops - way off track. Anyway, when a friend's life had to change drastically, I threw myself into doing something about it. Lots of experiments and lots of research.
Lots of reading, too. I've learned about things that are interesting in their own right (Like Britain's 1953 flour order), and things that I am hoping will help me in my quest. Things from other countries, sometimes in English, sometimes in languages that I can read and sometimes in languages that I have to find someone to help me out with. Which in itself has made me want to learn Arabic.
Drat - off topic again. I figured if I went back in time (oh, I really wish I could mean that literally) I would have a much better understanding of what I am trying to accomplish. So I read books from the early 1900's. Not good enough. So I went back a hundred years. Still not good enough. How far back did I go? Fifteen hundreds. Very helpful, if difficult to get trhough at times. Very helpful, though, and there were occasionally words that a) I didn't understand until I looked them up and b) should come back into circulation because they're awesome.
For your reading pleasure here is a bit from Thomas Muffet's Health's Improvement. Written @ 1595, published in 1655 by Samuel Thomson at the Sign of the White Horse in St. Paul's Churchyard:
"the water must be pure, from a clear river or spring" (HA! Don't even think about trying that today), the salt must ve very white, finely beaten, not too much nor too little , but to give an indifferent seasoning. The leaven must be made of pure wheate, it must not be too old least it prove too soure, nor too new least it work to no purpose. When a just proportion is kept betwixt them both Leaven corrects the meals imperfection, making altogether a well relished mass called Bread which is justly termed the staff of life...loaves made of pure wheaten-meal require both more leaven and more labouring, and more baking , than either coarse cheate or than bread mingled of meal and grudgins".
Seriously, shouldn't we start using grudgins again? Ok, they're just the coarsest particlles of husk and bran but still - I'd like to say "grudgins" the next time someone asks me what I had for breakfast.
Friday, May 07, 2010
And this genre of dance is what, exactly?
So Tuesday night's dance class was...interesting. This is belly dancing, yes? Arabic music, fluid movement, the whole nine yards.
We had a substiture teacher (whose full time career is being a ministry of education substiture teacher) and the music was...the Beatles....reggae style. Yeah, confused me too. Not to mention that despite being a lovely dancer, she didn't seem to have a sense of rhythm. Which would almost be worth suffering with if I could shimmy like she does.
We had a substiture teacher (whose full time career is being a ministry of education substiture teacher) and the music was...the Beatles....reggae style. Yeah, confused me too. Not to mention that despite being a lovely dancer, she didn't seem to have a sense of rhythm. Which would almost be worth suffering with if I could shimmy like she does.
Common Sense 101
You know what should be obvious but apparently isn't? Not to everyone, that is. You can't leave a message about when you're going to be over to fix the phone that doesn't work on the phone that doesn't work.
Tuesday, May 04, 2010
Definitions
At the end of the week I'll add definitions to the previous post. In the meantime here is one for today: Jilt. A woman who is a harlot, originally, then one who is a harlot AND dumps a guy. Hence the term "jilted".
The List
Remember this? Well I'm done the book. Many of her books, actually, but I'm done with the one that required reading with a dictionary to hand.
So now you can look at the list. And I'm no longer worrying about how many of you know some or all of the words on the list. Because one thing I did get through my thick skull from this read: the world is full of wonderful words. I could read a novel a day until I'm ninety and not know them all, so I'll be content with knowing a fair amount of them. And here, for your reading (and perhaps gloating) pleasure is the list:
Minatory
Desuetude
Incunabula
Marmoreal
Carabosse
Phagocyte
Jilt (yes, I know the word but I’ve never seen it used as a type of person, as in “she was such a jilt)
Swingeing
Ineluctable (I wasn’t sure I knew this word, turns out that my guess was right but since I wasn’t absolutely sure I’ve put it on the list anyway)
Vitever
So now you can look at the list. And I'm no longer worrying about how many of you know some or all of the words on the list. Because one thing I did get through my thick skull from this read: the world is full of wonderful words. I could read a novel a day until I'm ninety and not know them all, so I'll be content with knowing a fair amount of them. And here, for your reading (and perhaps gloating) pleasure is the list:
Minatory
Desuetude
Incunabula
Marmoreal
Carabosse
Phagocyte
Jilt (yes, I know the word but I’ve never seen it used as a type of person, as in “she was such a jilt)
Swingeing
Ineluctable (I wasn’t sure I knew this word, turns out that my guess was right but since I wasn’t absolutely sure I’ve put it on the list anyway)
Vitever
Thursday, April 29, 2010
I miss the elevator
We don't have an office on the third floor anymore, so no more belly dance practicing elevator rides. And I'm kinda missing it. I do sometimes work on a Turkish shimmy when I'm walking if there isn't anyone around but it's not the same. And there is nowhere - people around or not - nowhere to practice chest popping.
Monday, April 26, 2010
Pretty as a Picture
I put winter clothes away and brought summer clothes out over Easter. And for the first time in years, instead of having to keep on box of summer things away because everything was too small, I've been able to fit the dresses as well as filling the box with winter things that are too big that I will be giving away. Woot!
So here I am, at work on Boobquake day wearing a lovely pink and black dress. I know it's pretty, that is. No one else does because I've had to bury myself in the spare sweater I keep at work. Big warm and bulky, which is good. It is FREEZING in here. I guess I put the winter clothes away a little too soon. Spring on the prairies - always a surprise.
So here I am, at work on Boobquake day wearing a lovely pink and black dress. I know it's pretty, that is. No one else does because I've had to bury myself in the spare sweater I keep at work. Big warm and bulky, which is good. It is FREEZING in here. I guess I put the winter clothes away a little too soon. Spring on the prairies - always a surprise.
Thursday, April 22, 2010
When sleep deserts you
There are some good things about not being able to fall asleep. Not, unfortunately, if falling asleep is a real problem but if it is a rare occurrence then some good can come of it.
First, if you run a bath at four in the morning, NO ONE bothers you. There are no requests for car borrowing, money loaning, permission granting, cheque signing, snack finding, cookie making. You can have a full hour of sheer bliss.
Also, if breakfast is your favourite meal to make (as it is for me), you can make crêpe batter at five and let it sit for a full hour before cooking them up. And then you can do things like…
Take a handful of brown sugar, and liquefy it. Carefully! Then pour in whipping cream. Being careful not to be burnt by spitting sugar, naturally. Then you whisk it to creamy smoothness, add apple chunks, some cinnamon and a pinch of sea salt. Yes, you read that correctly. Caramel + salt are a lovely combination. In time, once things have simmered for a while you can cook your crêpes, fill them with cinnamon toffee apples, fold them up, drizzle some syrup on top and maybe some whipped cream and then a few maple flakes and then – well, then you stop. Because it’s just breakfast, not some competition.
Have to say waking people up with a hot breakfast already made is more effective than a bucket of cold water. The best, though, is baking something like cinnamon buns. Then people actually walk out of their bedrooms of their own accord, like hungry zombies looking for buns, not brains.
I’m a bit worried about supper. I figure if I stay awake that long the best I’ll be able to come up with is the suggestion that perhaps we should all fast. NOT a good choice with one of the “we” is a teenage boy!
First, if you run a bath at four in the morning, NO ONE bothers you. There are no requests for car borrowing, money loaning, permission granting, cheque signing, snack finding, cookie making. You can have a full hour of sheer bliss.
Also, if breakfast is your favourite meal to make (as it is for me), you can make crêpe batter at five and let it sit for a full hour before cooking them up. And then you can do things like…
Take a handful of brown sugar, and liquefy it. Carefully! Then pour in whipping cream. Being careful not to be burnt by spitting sugar, naturally. Then you whisk it to creamy smoothness, add apple chunks, some cinnamon and a pinch of sea salt. Yes, you read that correctly. Caramel + salt are a lovely combination. In time, once things have simmered for a while you can cook your crêpes, fill them with cinnamon toffee apples, fold them up, drizzle some syrup on top and maybe some whipped cream and then a few maple flakes and then – well, then you stop. Because it’s just breakfast, not some competition.
Have to say waking people up with a hot breakfast already made is more effective than a bucket of cold water. The best, though, is baking something like cinnamon buns. Then people actually walk out of their bedrooms of their own accord, like hungry zombies looking for buns, not brains.
I’m a bit worried about supper. I figure if I stay awake that long the best I’ll be able to come up with is the suggestion that perhaps we should all fast. NOT a good choice with one of the “we” is a teenage boy!
Thursday, April 15, 2010
More than Words
I’m on my second Victoria Clayton book. I’ve decided to make a list of all the words I’ve had to look up, so I can post it whenever I’ve finished with the spate of Clayton reading.
I’ll probably find that instead of reading too much I don’t’ read anywhere near enough. Every time I’ve come across a new word the head voice (the one that is always quick to remind you that you’re not pretty enough, smart enough, kind enough, rich enough, skinny enough….it’s an endless list, almost) says “Betcha Ky knows that word. Allison probably does too. You’re an idiot”.
Some of the words I’ll never be able to use (kibe), but at least I’ll know what they mean! You know what I would like though? I’d like jargon from the 20’s to make a come back. I’m dying to call some guy a cuddle cootie.
I’ll probably find that instead of reading too much I don’t’ read anywhere near enough. Every time I’ve come across a new word the head voice (the one that is always quick to remind you that you’re not pretty enough, smart enough, kind enough, rich enough, skinny enough….it’s an endless list, almost) says “Betcha Ky knows that word. Allison probably does too. You’re an idiot”.
Some of the words I’ll never be able to use (kibe), but at least I’ll know what they mean! You know what I would like though? I’d like jargon from the 20’s to make a come back. I’m dying to call some guy a cuddle cootie.
No sugar tonight in my coffee
No sugar tonight in my tea. Or tomorrow, or the day after or the day after that. I've become so used to eating a healthy balanced diet- 12 weeks as of the 12th of April! - that I need a new challenge. I went an entire year with sugarless tea. I didn't enjoy it as much as sweetened tea, but when I went back to sugar in my tea I used a lot less, so it was a good plan.
Now, however, there is a lot less sugar in my diet overall so I don't think it will be as difficult an adjustment as it was the first time. We'll see in a few weeks: today is my first day of unsweetened tea. And if you were going to suggest artificial sweetener that's ok, I've already tried them all.I can always taste the chemical aftertaste with them. Better to have nothing than a cup of bitter metal tasting ickyness.
Now, however, there is a lot less sugar in my diet overall so I don't think it will be as difficult an adjustment as it was the first time. We'll see in a few weeks: today is my first day of unsweetened tea. And if you were going to suggest artificial sweetener that's ok, I've already tried them all.I can always taste the chemical aftertaste with them. Better to have nothing than a cup of bitter metal tasting ickyness.
Tuesday, April 13, 2010
New music on the Box
Seems my most recent new discoveries music-wise (say for the last couple of years) have been either things that The Boy has added to my ipod (like Prodigy) or stuff from shows like Bones. The latter means a lot of weepy songs.
I'm including three. I've never looked at the video for the first, because I don't want to know what the guy looks like. His voice is so awesomely grief laden that I don't want it ruined by some cheerful chubby faced singing teenager. Because you never know what you'll find behind the voice these days. Anyway, the song (and the band, because I love their stuff in general) is She Just Wept.
I also really like I Hurt Too by Katie Herzog. And yes, I cried during this episode. Many times. I'm a baby.
One more? Why not. So, also from Bones, You by Fisher.
I'm including three. I've never looked at the video for the first, because I don't want to know what the guy looks like. His voice is so awesomely grief laden that I don't want it ruined by some cheerful chubby faced singing teenager. Because you never know what you'll find behind the voice these days. Anyway, the song (and the band, because I love their stuff in general) is She Just Wept.
I also really like I Hurt Too by Katie Herzog. And yes, I cried during this episode. Many times. I'm a baby.
One more? Why not. So, also from Bones, You by Fisher.
Say What?
I like a book that isn’t written for grade eighters. I really hate classes on writing that insist that this is the level you should write for. Surely if we always aim for a grade eight audience eventually we’ll find that there are those that find it too lofty and we’ll have to aim for grade seven? And then six? At some point people who can read will be the elite minority. I digress. Sorry.
So yes, when an author has a word that I don’t know I am quite pleased. I look it up so I have a new word and I continue on with reading. The author I am currently reading (Victoria Clayton) is turning out to be quite the wordsmith. I’ve come across three unfamiliar words so far. It is far more usual to find three words in every hundred books read, so three in the first hundred pages of a single book is amazing. I think I’ll keep a paper in the back of the book to write things down as by the time I’d found a dictionary I’d forgotten the first word I wanted to check. The second word was tumid (in the context of the story, the first definition in the OED, "swollen". Also means bombastic). The third word, the one that made me stop right then and there to search for a definition was this: deliquescent.
Now maybe you know what this means. Kudos to you, that’s pretty good. Maybe I should learn Latin, to help with etymology. Anyway, I had to look it up. Not that the dictionary gave me an answer that solved it for me. Their definition was:
1.
the act or process of deliquescing.
2.
the substance produced when something deliquesces.
Ah, I see. Totally clear now. Sigh. Back to OED online. So, what does deliquesce mean?
–verb (used without object),-quesced, -quesc•ing.
1.
to become liquid by absorbing moisture from the air, as certain salts.
2.
to melt away.
3.
Botany. to form many small divisions or branches.
Does this count as continuing education?
So yes, when an author has a word that I don’t know I am quite pleased. I look it up so I have a new word and I continue on with reading. The author I am currently reading (Victoria Clayton) is turning out to be quite the wordsmith. I’ve come across three unfamiliar words so far. It is far more usual to find three words in every hundred books read, so three in the first hundred pages of a single book is amazing. I think I’ll keep a paper in the back of the book to write things down as by the time I’d found a dictionary I’d forgotten the first word I wanted to check. The second word was tumid (in the context of the story, the first definition in the OED, "swollen". Also means bombastic). The third word, the one that made me stop right then and there to search for a definition was this: deliquescent.
Now maybe you know what this means. Kudos to you, that’s pretty good. Maybe I should learn Latin, to help with etymology. Anyway, I had to look it up. Not that the dictionary gave me an answer that solved it for me. Their definition was:
1.
the act or process of deliquescing.
2.
the substance produced when something deliquesces.
Ah, I see. Totally clear now. Sigh. Back to OED online. So, what does deliquesce mean?
–verb (used without object),-quesced, -quesc•ing.
1.
to become liquid by absorbing moisture from the air, as certain salts.
2.
to melt away.
3.
Botany. to form many small divisions or branches.
Does this count as continuing education?
Thursday, April 08, 2010
Things your mother should tell you.
You know how y'all get on my case about the...ummm... overspending on things that no one but I ever end up seeing? Well, let me tell you, I'm glad I did. Do. Whatever.
Because whilst your mother probably told you to always wear clean underwear in case you are in a car accident (apparently EMS people and trauma nurses are more uptight about clean undies than blood, gore and various bits of dismembered limbs), you know what else you should have been told?
Wear pretty underpinnings just in case, on a day when you're wearing shoes that really you shouldn't be wearing, you trip and fall landing in an ungainly heap with a torn dress. Because that would be a terrible time to be wearing ancient gray baggy underwear.
There, now you know.
Because whilst your mother probably told you to always wear clean underwear in case you are in a car accident (apparently EMS people and trauma nurses are more uptight about clean undies than blood, gore and various bits of dismembered limbs), you know what else you should have been told?
Wear pretty underpinnings just in case, on a day when you're wearing shoes that really you shouldn't be wearing, you trip and fall landing in an ungainly heap with a torn dress. Because that would be a terrible time to be wearing ancient gray baggy underwear.
There, now you know.
Wednesday, April 07, 2010
et tu pain perdu
I haven't had a McDonald's hamburger in over ten years. Or any other fast food hamburger for that matter. Why? Because they grill their burgers on the same grill they fry bacon. It isn't enough to send me to hospital with a reaction the the nitrites, but it is enough to make me very sick indeed, so no more burgers out. Same goes for eggs. If I have eggs in a restaurant (and I love an eggy breakfast) then I choose poached eggs.
The poached egg decision really started when I DID have to go to the Hospital after having egg and toast at a local breakfast place. Turned out that at the time they fried their eggs in bacon fat. Why? Because it was there, and it was cheap. I don't know if they still do but it doesn't matter, eggs fried on the same grill as bacon may not kill me, but they will certainly make me sick.
You'd think I would have worked out the grill thing, wouldn't you? You'd be wrong. I went out for supper last night, and had French toast. That in itself is odd. I normally don't pay for something in a restaurant that I make easily and well at home. Nevertheless, that's what I did. And of course....they fry their French Toast (or pain perdu as we call it) on the same grill that they cook their bacon.
Sigh. So what lessons did I learn last night? a) anything that is grilled or fried in a restaurant is likely to have some contact with bacon, at least anything breakfast-y is, b) French toast is better going down than coming up and c) fair skinned people look terrible and blotchy when they've been sick. Really really terrible, and really really blotchy.
The poached egg decision really started when I DID have to go to the Hospital after having egg and toast at a local breakfast place. Turned out that at the time they fried their eggs in bacon fat. Why? Because it was there, and it was cheap. I don't know if they still do but it doesn't matter, eggs fried on the same grill as bacon may not kill me, but they will certainly make me sick.
You'd think I would have worked out the grill thing, wouldn't you? You'd be wrong. I went out for supper last night, and had French toast. That in itself is odd. I normally don't pay for something in a restaurant that I make easily and well at home. Nevertheless, that's what I did. And of course....they fry their French Toast (or pain perdu as we call it) on the same grill that they cook their bacon.
Sigh. So what lessons did I learn last night? a) anything that is grilled or fried in a restaurant is likely to have some contact with bacon, at least anything breakfast-y is, b) French toast is better going down than coming up and c) fair skinned people look terrible and blotchy when they've been sick. Really really terrible, and really really blotchy.
Tuesday, April 06, 2010
Immature mind. In the literal sense.
Through a rather convoluted route I ended up re-reading Day of the Triffids. If you’re involved in Agriculture and/or international trade this won’t seem an odd choice. To everyone else it may be. Anyway, I re-read it.
When did I first read it? Grade four. Or maybe grade five. I’m trying to remember which teacher said she thought it was inappropriate. One of those years, at any rate. And don’t worry, not all of my reading was like that. I had shelves full of Nancy Drew, The Happy Hollisters, The Hardy Boys and Cherry Ames too. I may have been a reading nut, but I was a well-balanced nut!
What I’ve come to realize with reading it this time around is that it is a completely different book than it was the first time. Oh, sure, the words are all the same. But reading it then, it was just a story. The deeper points went sailing over my wee little head. It was like reading a completely different book this time.
And now I’m wondering about the rest of the John Wyndham books. Maybe I should read them again too? And various other authors who no doubt were doing more than just telling a story, although I won’t go so far as to agree with those who see deep political importance in The Hobbit. Lord of the Rings trilogy yes, The Hobbit, no. But I could be wrong about that. I was wrong about Triffids, after all!
When did I first read it? Grade four. Or maybe grade five. I’m trying to remember which teacher said she thought it was inappropriate. One of those years, at any rate. And don’t worry, not all of my reading was like that. I had shelves full of Nancy Drew, The Happy Hollisters, The Hardy Boys and Cherry Ames too. I may have been a reading nut, but I was a well-balanced nut!
What I’ve come to realize with reading it this time around is that it is a completely different book than it was the first time. Oh, sure, the words are all the same. But reading it then, it was just a story. The deeper points went sailing over my wee little head. It was like reading a completely different book this time.
And now I’m wondering about the rest of the John Wyndham books. Maybe I should read them again too? And various other authors who no doubt were doing more than just telling a story, although I won’t go so far as to agree with those who see deep political importance in The Hobbit. Lord of the Rings trilogy yes, The Hobbit, no. But I could be wrong about that. I was wrong about Triffids, after all!
Wednesday, March 31, 2010
The Alter Ego
I find it vastly amusing when a movie or tv program that I am watching has a character with the same name as someone I am friends with. Not so enjoyable if the name is something like John or Mary, but when it's an unusual-ish name like Ky, then it is AWESOME.
This happened just last night, so I'm still having a good time with it. We were watching NCIS, and the bad guy - or woman, as it happened - was called Kai. Different spelling but the point is we spent an hour hearing about what an incredibly brilliant assasin Ky was. A genious. Unstopabble. And who's to say they're wrong? Maybe our Ky IS a brilliant assasin. Could happen!
This happened just last night, so I'm still having a good time with it. We were watching NCIS, and the bad guy - or woman, as it happened - was called Kai. Different spelling but the point is we spent an hour hearing about what an incredibly brilliant assasin Ky was. A genious. Unstopabble. And who's to say they're wrong? Maybe our Ky IS a brilliant assasin. Could happen!
How to Shop Less on Vacation
I am back from my extended BC vacation. And even though I was there longer, I spent less money. How is this possible? The trick is to be busy. The kind of busy you might be if you were helping a sister and brother-in-law with two month old twins. Yes, that kind of busy.
Not that I returned with out spending anything. Duh. A couple of things for friends and babies, some hard to find ingredients, bacon and ham (and score, Chorizo!) without nitrites/nitrates and some dark maple syrup and I was done. Oh, and a pair of sandals.
*Before I get blasted again for spending money on things no one sees, it's better than having the more common shoe weakness, isn't it? Less expensive, at any rate!
Not that I returned with out spending anything. Duh. A couple of things for friends and babies, some hard to find ingredients, bacon and ham (and score, Chorizo!) without nitrites/nitrates and some dark maple syrup and I was done. Oh, and a pair of sandals.
*Before I get blasted again for spending money on things no one sees, it's better than having the more common shoe weakness, isn't it? Less expensive, at any rate!
Subscribe to:
Posts (Atom)